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Thandai pichkari Peda Recipe

Thandai is a very famous drink during the festival of Holi. So here is my creation with thandai

  • Prep time:
  • 5mins
  • cook time:
  • 10mins
  • serves:
  • 4

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    • (0)

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Tags

  • #HoliRecipe
  • #Contest164
Ingredients

Ingredients For Thandai pichkari Peda Recipe

Methods
  • 1. In a pan. heat ghee and add milk ,milk powder,sugar. Ensure no lumps remain .
  • 2. Switch on the flame. Keep stirring continuously. Add the thandai powder and cardamom powder.
  • 3. Stir till the mixture forms a ball and leaves the sides of the pan .
  • 4. Either use a chocolate mould to shape them or simply put in the mould and shape them as pichkari.
  • 5. Spread some silver warak and sprinkle dry rose petals.
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