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Triangle Paratha Recipe

Iranee
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Triangle Paratha Recipe

Ajwain Paratha Quick layered flat bread flavored with carom seeds!

Prep time:
20mins

cook time:
10mins

serves:
6

Ratings :

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Whole Wheat Flour (Atta) or All purpose flour 1.5 cup

Whole Wheat Flour (Atta) or All purpose flour

Description

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Ajwain Seeds 1 tsp

Ajwain Seeds

Description

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Oil 1 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Butter/ghee 1 tsp

Butter/ghee

Description

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water as required as required

water as required

Description

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salt as per taste as per taste

salt as per taste

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

#BreakFastRecipe
#Contest174

Ingredients

Ingredients For Triangle Paratha Recipe

Whole Wheat Flour (Atta) or All purpose flour 1.5 cup

Whole Wheat Flour (Atta) or All purpose flour

Description

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Ajwain Seeds 1 tsp

Ajwain

Description

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Oil 1 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4
Butter/ghee 1 tsp

Butter/ghee

Description

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Water to Knead dough Dalda salt Little as required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Salt to taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Methods

How to make Triangle Paratha Recipe

1. In a bowl, add the whole-wheat flour, salt along with Ajwain seeds. Sprinkle water little by little and make a tight dough. Knead the dough for atleast 5-7mins and add the teaspoon of oil on top. Let the dough rest for atleast 20mins.
2. Make the dough into equal sized balls.Take each ball of dough and make a thick roundel. Apply few drops of ghee/clarified butter on top of it and rub equally all over. Fold this roundel n half and fold the semi-circle in half again.
3. Prepare all the balls of dough into these triangles. After dusting each triangle with additional wheat flour, roll them in to moderately thin parathas.Heat a tawa and cook these triangle parathas on medium flame until golden brown on both sides. Few drops of oil/ghee can be used while cooking
4. the parathas.After all the parathas are cooked, slightly crush them sideways between both your hands so that the layers open up.Serve hot with Paneer Takatak or any other side dish.

Cooked it

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Products used in Recipe

Lucky Wheat Flour Barik Pack 948 grams

18

Wheat Flour Barik

Pack 948 grams

(2)

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Organic LRM Ajwain Glass Jar 100 grams

6

Glass Jar 100 grams

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