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Tutti frutti cake Recipe

Vikas
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Tutti frutti cake Recipe

Yummy tutti frutti cake.

Prep time:
10 minutes

cook time:
20 minutes

serves:
2

Ratings :

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Eggs 2

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Sugar Powder 100 gm

Sugar Powder

Description

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Flour 100 gm

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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Butter 100 gm

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Baking powder 1/2 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Details

Non-vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Recipe Notes

Check by tooth pick while baking. So that it does't over baked.

Tags

egg

Ingredients

Ingredients For Tutti frutti cake Recipe

Eggs (beaten) 2

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Icing sugar / Sugar powder 100 gm

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Dry flour for dusting 100 gm

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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Melted butter 100 gm

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Baking Soda Or Baking Powder 1/2 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Methods

How to make Tutti frutti cake Recipe

1. Pre-heat the oven at 200 degree celsius for 10 minutes.
2. Beat egg and sugar very well. Add melted butter and vanilla essence.
3. Add flour by cut and fold method.
4. Mix dusted tuti-fruti. Pour it in a cake mold.
5. Bake for 20-25 minutes then transfer it in plate and serve cold.

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