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Ruchi 
It's a Teacake which can be served alongside A cup of coffee. Fragrant and flavoursome with rich Coffee Aroma and chewy Figs. Drizzled with White Chocolate and Soaked In Coffee syrup for an Intense and Rich Flavour....
1. I like my cake simple without any added fancy icing but as this was demanded by a dear friend for a celebration, I chose to drizzle some white chocolate to enhance it and decorated with a chocolate flower. 2. It can be soaked with Coffee syrup for an intense Flavour. ( Make Coffee Syrup By boiling 1/4 Cup of water with 2 Tbsp of sugar and 1 tsp Instant Coffe powder, and use to soak the cake by drizzling when cooled) 3. You can choose to chop the figs and not grind them. U can increase the quantity to double in that case ( 150 grams of Figs) 4. Add walnuts for an extra texture.
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