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Uttapam Recipe

South Indian breakfast recipe

Prep time:
5mins

cook time:
15mins

serves:
5

Ratings :

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IDLI DOSA BATTER 350 grams

IDLI DOSA BATTER

Description

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Tomato 1

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Chopped onion 1

Chopped onion

Description

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Bell Pepper 1

Bell Pepper

Description

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Green Chilli 1 tsp

Green Chilli

Description

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Oil 1 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

#BreakFastRecipe
#Contest174

Ingredients

Ingredients For Uttapam Recipe

IDLI DOSA BATTER 350 grams

Dosa batter

Description

Dosas are famous South Indian breakfast had all over India. Dosa batter is made of a combination ...

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Tomatoe 1

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Chopped onions 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Veggies (bell pepper} 1

Capsicum

Description

Capsicum is a type of vegetable th ...

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Green chilli chopped 1 tsp

Green Chilli

Description

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Oil 1 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4

Methods

How to make Uttapam Recipe

1. Take the batter in a big mixing bowl. Add water to the Uttapam batter to make pancake-batter-like consistency.
2. Heat a pan (cast iron or nonstick) on medium to low heat and apply a little bit of ghee or oil.Spread about 1 and ½ ladles full of batter (about ½ cup) to form a 6-inch disc (thicker than the dosa).Once you see bubbles on the top, add in your toppings (Here I have added onion, bell pepper, tomato,
3. green chilies) and press in gently.
4. Drizzle a few drops of oil or ghee on the sides and on the top.Let it cook for 2 minutes on medium to low heat or until the bottom is golden brown.Carefully flip the uttapam and allow the top side to cook for 1 to 2 minutes as the onions start to caramelize.
5. Optional step – Flip the uttapam again (vegetable side up) and then sprinkle some podi masala on top of the veggies.
6. Take the uttapam out and serve with the topping side up with coconut chutney, Peanut chutney, or onion chutney and sambar.
7. Wipe the pan with a paper towel or kitchen towel before spreading the batter for each Uttapam.

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Products used in Recipe

Rishta Fresh & Tasty Specialty Idli Dosa Batter Pack 600 grams

1

Fresh & Tasty Specialty Idli Dosa Batter

Pack 600 grams

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Vasana Paruppu Podi Pack 100 grams

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Pack 100 grams

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