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Uttapam Recipe

South Indian breakfast recipe

  • Prep time:
  • 5mins
  • cook time:
  • 15mins
  • serves:
  • 5

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #BreakFastRecipe
  • #Contest174
Ingredients

Ingredients For Uttapam Recipe

Methods
  • 1. Take the batter in a big mixing bowl. Add water to the Uttapam batter to make pancake-batter-like consistency.
  • 2. Heat a pan (cast iron or nonstick) on medium to low heat and apply a little bit of ghee or oil.Spread about 1 and ½ ladles full of batter (about ½ cup) to form a 6-inch disc (thicker than the dosa).Once you see bubbles on the top, add in your toppings (Here I have added onion, bell pepper, tomato,
  • 3. green chilies) and press in gently.
  • 4. Drizzle a few drops of oil or ghee on the sides and on the top.Let it cook for 2 minutes on medium to low heat or until the bottom is golden brown.Carefully flip the uttapam and allow the top side to cook for 1 to 2 minutes as the onions start to caramelize.
  • 5. Optional step – Flip the uttapam again (vegetable side up) and then sprinkle some podi masala on top of the veggies.
  • 6. Take the uttapam out and serve with the topping side up with coconut chutney, Peanut chutney, or onion chutney and sambar.
  • 7. Wipe the pan with a paper towel or kitchen towel before spreading the batter for each Uttapam.

Products used in Recipe

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