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Vathal Kozumbhu Recipe

Vathal Kozumbhu is classic Tamil pickle recipe. It is made using ingredients like asafoetida, tamarind paste and manathakalli seeds. It is tangy, spicy and very tasty. This can be stored very easily and using the ready to make Tasty Tales packet is even more easier and tastier. It has all the ingredients already added to the paste and hence easy to make. The smell of the Vathal cooking is heavenly. As soon as you empty the contents of Tasty Tales packet, the smell fills your kitchen and the taste just tickles your taste buds.

  • Prep time:
  • 2minutes
  • cook time:
  • 5minutes
  • serves:
  • 4

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  • (0)

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Dips and Sauces

Allergy Information

  • - Mustard, Sesame, Milk and gluten
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Tags

  • Veg
  • Egg Less
Ingredients

Ingredients For Vathal Kozumbhu Recipe

Methods
  • 1. In a pan take water and empty the contents of the Tasty Tales Vathal Kozumbhu packet and let it boil for 5 minutes.
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