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Cabbage Chutney Recipe

An unique way to use excess cabbage

  • Prep time:
  • 5 mins
  • cook time:
  • 10-15 mins
  • serves:
  • 2

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Dips and Sauces

Approx ingredient cost : Rs. 50-60

Tags

  • Egg Less
  • Veg
  • dip
Ingredients

Ingredients For Cabbage Chutney Recipe

Methods
  • 1. Heat oil in a pan on medium flame. Add garlic , ginger and green chilli. Saute for a minute.
  • 2. Add cabbage and saute for 3-4 minutes. Add salt, sugar and tamarind pulp.
  • 3. Cook for 4-5 minutes and remove from the flame to cool.
  • 4. Once cooled, blend it into smooth chutney.
  • 5. Temper it by heating coconut oil, add mustard seeds and curry leaves. Pout it over blended chutney. Serve immediately.
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