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CURRY LEAVES CHUTNEY RECIPE

MUKTI
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CURRY LEAVES CHUTNEY RECIPE

CURRY LEAVES CHUTNEY IS VERY TASTY.

Prep time:
15 minutes

cook time:
5 minutes.

serves:
4

Ratings :

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Curry leaves 1 cup

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Roasted Peanuts 1 cup

Roasted Peanuts

Description

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Garlic pods 8 - 10

Garlic pods

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Amchur Powder 1/4 tsp

Amchur Powder

Description

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Roasted Cumin Seeds 1/2 tsp

Roasted Cumin Seeds

Description

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Red Chilli Powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Dips and Sauces

Ingredients For CURRY LEAVES CHUTNEY RECIPE

Curryleaves 1 cup

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Moongfalli ( peanuts) roasted 1 cup

Peanuts

Description

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garlic pods 8 - 10

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Aamchur Powder 1/4 tsp

Mango Powder

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

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Organic India Organic cumin seeds roasted 1/2 tsp

Roasted Cumin

Description

Roasted Cumin is cumin seeds dry r ...

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Laal mirch powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make CURRY LEAVES CHUTNEY RECIPE

1. Wash and pat dry the curry leaves.
2. Heat oil on a medium flame and fry the curry leaves until crispy and strain it.
3. Again heat oil in the same pan and fry the garlic pods and now add the red chilly powder,amchur powder,and roasted cumin seeds and saute for one minutes.
4. Once cooled,take a blender add fried curry leaves,garlic cloves with all spices,roasted peanuts and salt and blend it to make a smooth paste.
5. Now curry leaves chutney is ready to eat

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CURRY LEAVES CHUTNEY RECIPE

Ratings :

Curry leaves

Roasted Peanuts

Garlic pods

Salt

Amchur Powder

Roasted Cumin Seeds

Red Chilli Powder

Oil

Ratings

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Dips and Sauces

Tags

Ingredients For CURRY LEAVES CHUTNEY RECIPE

Curry leaves

Peanuts

Garlic

Salt

Mango Powder

Roasted Cumin

Red Chilli Powder

Oil

How to make CURRY LEAVES CHUTNEY RECIPE

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