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Vermicelli mango custard shots recipe

It is a delicious, creamy and flavourful dessert where vermicilli is layered with mango custurd.

  • Prep time:
  • 10mins
  • cook time:
  • 1hrs 0mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Tags

  • #MangoManiaContest
  • #contest170
Ingredients

Ingredients For Vermicelli mango custard shots recipe

Methods
  • 1. Mix ghee, vermicelli and sugar in a pan and roast on low flame for 4-5 minutes, let the vermicelli cooked on low flame, then fill glasses till half with the roasted mixture and refrigerate for 30 minutes.
  • 2. Make custard milk by mixing custard powder with 4 tbsp of cold milk. Add milk in a pan and bring to a boil. Add sugar and cook for 1 minute. Then add custurd mixture in the milk and keep stirring till it becomes thick. Switch off the flame and add mango puree in it and mix properly.
  • 3. Pour the mixture on top of chilled vermicelli and referigerate for 1 hour, then garnish with chopped mango and mint leaves. Serve chilled.
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