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Wheat flour Barfi Recipe

Indukuldeep
Passionate
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Wheat flour Barfi Recipe

Healthy and delicious wheat flour Barfi .

Prep time:
30mins

cook time:
10mins

serves:
3/4

Ratings :

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Ghee

Ghee

Description

Ghee is a type of clarified butter ...

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MySmartKitchen^TM 8
Wheat Flour 1cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Gur 3/4 cup

Gur

Description

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Chopped Almonds 8

Chopped Almonds

Description

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Cardamom Powder 1/4 tsp

Cardamom Powder

Description

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Ghee

Ghee

Description

Ghee is a type of clarified butter ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

This recipe is very easy to try at home and it's very tasty.

Tags

#AanAjweek5

Ingredients

Ingredients For Wheat flour Barfi Recipe

Ghee or oil for deep frying

Ghee

Description

Ghee is a type of clarified butter ...

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MySmartKitchen^TM 8
Wheatflour 1cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Gur to taste 3/4 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Almond chopped 8

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Caradamom powderr 1/4 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Ghee or oil for deep frying

Ghee

Description

Ghee is a type of clarified butter ...

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MySmartKitchen^TM 8

Methods

How to make Wheat flour Barfi Recipe

1. Heat a pan and add melted ghee
2. Once ghee is hot add gehu ka aata/ wheat flour. Keep the flame low
3. Mix ghee and aata on low flame. Keep mixing otherwise aata can burn
4. To it add half of chopped almonds and Elaichi/ Cardamom powder. Mix well
5. After 10 minutes there will be aromat smell of the mixture which means mixture is cooked. Once mixture is cooked turn off the flame and let the mixture cool for 5 minutes
6. After 5 minutes, the mixture will not be extremely hot. To that add Jaggery/ Gur and mix well. Remember the flame is still off
7. Grease a plate with ghee and transfer the mixture on plate
8. Spread the mixture evenly on plate and garnish it with remaining chopped almonds. Press the almonds gently.
9. After 5 minutes, gently make even cuts in the plate of barfi size.
10. Barfi will take around half hour to set. After 30 minutes take the barfi out in serving plate. Barfi is ready to serve.. ENJOY!!!!

Cooked it

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Products used in Recipe

JivaBhumi Wheat Flour Pack 1 kilogram

13

Pack 1 kilogram

(1)

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