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Wheat flour Barfi Recipe

Healthy and delicious wheat flour Barfi .

  • Prep time:
  • 30mins
  • cook time:
  • 10mins
  • serves:
  • 3/4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

This recipe is very easy to try at home and it's very tasty.

Tags

  • #AanAjweek5
Ingredients

Ingredients For Wheat flour Barfi Recipe

Methods
  • 1. Heat a pan and add melted ghee
  • 2. Once ghee is hot add gehu ka aata/ wheat flour. Keep the flame low
  • 3. Mix ghee and aata on low flame. Keep mixing otherwise aata can burn
  • 4. To it add half of chopped almonds and Elaichi/ Cardamom powder. Mix well
  • 5. After 10 minutes there will be aromat smell of the mixture which means mixture is cooked. Once mixture is cooked turn off the flame and let the mixture cool for 5 minutes
  • 6. After 5 minutes, the mixture will not be extremely hot. To that add Jaggery/ Gur and mix well. Remember the flame is still off
  • 7. Grease a plate with ghee and transfer the mixture on plate
  • 8. Spread the mixture evenly on plate and garnish it with remaining chopped almonds. Press the almonds gently.
  • 9. After 5 minutes, gently make even cuts in the plate of barfi size.
  • 10. Barfi will take around half hour to set. After 30 minutes take the barfi out in serving plate. Barfi is ready to serve.. ENJOY!!!!

Products used in Recipe

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