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Wheat flour sprout parantha Recipe

A healthy n tasty version of breakfast

  • Prep time:
  • 15minutes
  • cook time:
  • 15minutes
  • serves:
  • 2

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Allergy Information

  • - No

Recipe Notes

Delicious delight recipe for breakfast

Tags

  • #AnAajWeek5
Ingredients

Ingredients For Wheat flour sprout parantha Recipe

Methods
  • 1. Make a soft dough of atta
  • 2. In a pan add 2 spoon ghee and crackle some jeera
  • 3. Now add boiled sprouts and satue by adding masala
  • 4. Take one small portion of dough and rolled into a small size puri now stuff the mixture and roll it into a roti
  • 5. In a pan fry it golden from both sides with ghee
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