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Wheat laddu Recipe

It is yummy and delicious .

  • Prep time:
  • 30mins
  • cook time:
  • 15mins
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #AnAajWeek5
Ingredients

Ingredients For Wheat laddu Recipe

Methods
  • 1. Melt 2/3 of the ghee in a pan and put the flour in the melted ghee and fry the flour on medium flame while stirring continuously till it becomes light brown and a good smell comes.
  • 2. Take out the roasted flour from the pan in a plate so that the dough cools down quickly.
  • 3. Peel the cardamom and make powder. Cut cashew and almond into small pieces.
  • 4. After the dough remains slightly warm, add boora to the flour and mix it well, also add cashew, badam and cardamom powder and mix it.
  • 5. Lift the mixture little by little with your hands and prepare round laddus by pressing them with both hands,keep the prepared laddus in a plate. Prepare all the laddus in the same way.
  • 6. Wheat flour laddus are ready, store the laddus in an airtight container and eat them for a month.
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