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Wheat papad /wheat khichiya Recipe

Khichiya papad is one of the most popular types of puppets in India they are famous among kids and are eaten as side dish or snack along with the main mail this vegetarian papad can be made by sun drying method the khichiya papad that made up of wheat flour.

Prep time:
2hrs 1mins

cook time:
1hrs 1mins

serves:
4

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Wheat Flour 1kg

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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MySmartKitchen^TM 5
Papad Khar 20gm

Papad Khar

Description

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Salt 75 gm

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Green Chilli 10

Green Chilli

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Wheat papad /wheat khichiya Recipe

Wheatflour 1kg

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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MySmartKitchen^TM 5
Papad Khar 20gm

Alkaline salt(Papad khar)

Description

Alkaline salt (Papad khar) is a light or dark brown efflorescent ash obtained either from alkalin ...

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MySmartKitchen^TM 0
Salt according taste 75 gm

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
Green chilli chopped 10

Green Chilli

Description

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MySmartKitchen^TM 4

Methods

How to make Wheat papad /wheat khichiya Recipe

1. Crush green chillies then boil 4 cups water in the deep non stick Pan cut across green chillies sesame seeds carom seeds papad ka and salt and let the water come to a rolling boil add wheat flour and mix well with a belan.
2. Take the pan of the heat and divide the mixture into four equal parts and roll into balls flatten a little bit and make hole in the centre it sufficient water in the steamer and steam the prepared disk for 20 minutes.
3. Transfer the 2 balls on a parrot and add oil and need well with the back of a steel katori divide into small portions and apply little oil.
4. Liner papad press with plastic sheet and keep the prepared ball cover with another plastic sheet and press well to make papad sundry the purpose for one day turn the purpose upside down and sundry for one day.
5. Heat sufficient oil in a kadai and deep fry the papad one or at a time until crisp drain and absorbent papad and sir you can also roast on direct flame the papad.