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Woodapple Squash Recipe

Hard outside but tender,delicious and nutritious inside....this is what woodapple or bel is.Known to have many medicinal properties,this orange beauty has enticed our forefathers since long.And even today our mothers and grandmothers make delicious drink out of its flesh during summers.Let's see how it can be made and preserved for a long time.

Prep time:
30mins

cook time:
30mins

serves:
8

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Water 1 ltr

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Sulphurless Sugar 2 cup

Sulphurless Sugar

Description

It is a type of sugar that does not contain sulphur or traces of sulphur less than 5 ppm(part per ...

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Permitted Preservative (Sodium benzoate) a pinch

Permitted Preservative (Sodium benzoate)

Description

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Orange food colour few drops

Orange food colour

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Drinks

Recipe Notes

You can add lemon juice and pink salt also while drinking. Please adjust the quantity of sugar as per the sweetness of bel and your taste.

Ingredients For Woodapple Squash Recipe

Warm Water 1 ltr

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6
Sulphurfree sugar 2 cup

Sulphurless Sugar

Description

It is a type of sugar that does not contain sulphur or traces of sulphur less than 5 ppm(part per ...

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MySmartKitchen^TM 0
Permitted Preservative (Sodium benzoate) a pinch

Sodium Benzoate

Description

Sodium Benzoate is a sodium salt of benzoic acid. It is a white colour powdered salt which is pro ...

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Food colour(orange few drops

Orange gel color

Description

Orange gel color is a soft, edible gel paste made with a combination of two primary colors,red an ...

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Methods

How to make Woodapple Squash Recipe

1. Wash and break the shell of the woodapple.Scoop out the flesh.
2. Mash and soak it in 1 glass water for about 15 minutes.Strian it.
3. Again add one glass water to the strained flesh and strain.Repeat the process till only seeds and just threads are left in the strainer.
4. Boil the strained water on high flame.After a boil,add sugar.
5. Keep boiling till it reaches squash like consistency.Add food colour at this stage.
6. Simmer for few minutes and turn off the flame.Let it come to room temp.
7. Now add preservative and store in bottle.When drinking,simply add chilled water to it and enjoy.