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Must Have Ingredients for South Indian Delicacies
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Rice is an edible starchy cereal grain that is considered a staple ...

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Curry Leaves are small in size and long, slender, and oval in shape...

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Dried chillies are dehydrated chilli peppers, deep red in color tha...

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Black gram is one of the important pulse crop grown throughout Indi...

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Mustard seeds are small round seeds obtained from the mustard plant...

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Coconut is a fruit, which is enclosed in a rough orange or brown&nb...

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Tamarind is a fruit that is long pod-shaped, inside which there is ...

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Drumsticks are basically long, bean-like vegetables. The pods of th...

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Kodampuli is a very popular fruit in Southeast Asia, South Ind...

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Bana...

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Guntur chilli is a thick dark red colored chilli pepper that comes ...

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Stone Flower belongs to species of lichen, used as a spice. It is c...

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Gongura Leaves are broad, medium to large in size, flat, and pliabl...

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Toor dal is a perennial legume that belongs to Fabaceae family. It ...