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Whole Wheat Atta (84.5%), Multigrain Flour Mixture (15.4%) [Defatted Soya Flour, Bengal Gram flour, Oat Flour (1.36%), Psyllium Husk Powder, Maize Flour] And Fenugreek Seed Powder (0.1%).
July 18, 2020 at 6:02 am
Good
Sugar Release Control is 85% atta and 15% mixed pulses. Tastes similar to 100% or even better but taste is individual preference. Chappathi or roti softness is same or better to 100% atta and depends on preparation of how good the flour is knead with water.
Very healthy and easy dessert
Mukta
Brand comments
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.