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September 03, 2019 at 2:09 am
Good old favourite!
Silky smooth and velvety, another kitchen staple..great for thickening in soups, gravies, puddings or as a slurry to crisp up cutlets and fries. Very good quality and does exactly what it is supposed to do.
I don't know why this dish is called Gobhi 65 or how the number became...
Meera
I don't know why this dish is called Gobhi 65 or how the number became...
Meera
Tasty and healthy
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