AAM PANNA FLAVOUR RASGULLA RECIPE

tasty and healthy

Prep time:
17mins

cook time:
19mins

serves:
10

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Milk 5 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Raw Mango 1

Raw Mango

Description

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Black Salt 1 tsp

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Salt 1/4 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Roasted cumin seeds powder 1 tsp

Roasted cumin seeds powder

Description

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Green color a pinch

Green color

Description

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Sugar 2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Water 3 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Lemon Juice 2 tbsp

Lemon Juice

Description

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Cornflour 1 tsp

Cornflour

Description

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Details

Vegetarian

Level : Easy

Cuisine : Bengali

Course : Dessert

Ingredients For AAM PANNA FLAVOUR RASGULLA RECIPE

Milk 5 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Raw mango ( karie) 1

Green Mangoes

Description

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Black salt ( optional) 1 tsp

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Salt according taste 1/4 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Roasted cumin seeds powder 1 tsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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For green color... Semolina a pinch

Green gel color

Description

Green gel color is edible, water-soluble green food color in the form of a gel that usually has c ...

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Suger 2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Warm Water 3 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Lemon juice 2 tbsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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2 teaspoons cornflour 1 tsp

White Corn Flour

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

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Methods

How to make AAM PANNA FLAVOUR RASGULLA RECIPE

1. Boil the milk in a heavy bottom vessel . When its boiled add lemon juice and cover the milk. After few minutes, milk is fully curdled.
2. Strain the milk in a muslin cloth. And hung the paneer in a muslin cloth for half an hour. Now we get soft paneer.Mash the paneer very well now we make a soft and smooth dough.
3. Add corn flour and green food color. Divide the dough in equal size balls. Roll each balls between your palms.
4. All the balls are made in the same way. Now we take pressure cooker and add sugar, three cup of water,raw mango,black salt,salt,roasted cumin seeds powder and green food color and boil it. Once boiled, add the paneer balls and cover the lid in full flame.
5. After fifteen minutes turn off the flame.The rasgulla should be floating on the syrup and its size should be double. Serve chilled