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Rasgulla

Sponge rasgulla delicious sweet

  • Prep time:
  • 15-20min
  • cook time:
  • 10-20 min
  • serves:
  • 6

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Vegetarian

Level : Moderate

Cuisine : Bengali

Course : Dessert

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  • Occasion
Ingredients

Ingredients For Rasgulla

Methods
  • 1. Boil milk, add lemon juice and stir, when it become milk curd, pour in to a fine cloth/muslin, wash with drinking water, squeeze and hung for 20 minutes.
  • 2. Take in 1 bowl, kneed till it become soft and smooth, make small size balls and keep aside, take water in one pan, add sugar.
  • 3. Boil up to bubbling, add saffron, crushing with fingers, now put the gulla in it, cook up to 15 to 20 minutes.
  • 4. Rasgulla is Ready to eat.
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