Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Permitted Emulsifying Salt (E452)

( Emulsifier (INS 452(i)) )

Description

Permitted Emulsifying Salt (E452) are transparent white crystals that are polyphosphates of potas ...

Emulsifiers (INS 339(iii))

( Emulsifiers (INS 339 iii) )

Description

INS 339(iii) is the sodium salt of phosphoric acid. It is an inorganic compound in the form of wh ...

Emulsifiers (INS 339(iii))

( Emulsifiers (INS 339 iii) )

Description

INS 339(iii) is the sodium salt of phosphoric acid. It is an inorganic compound in the form of wh ...

Sequestrant (331(iii))

( Emulsifier (331(iii)) )

Description

Sequestrant (331(iii)) is a chemical compound which is a three sodium salts of citric acid. It is ...

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Preservative (INS 200)

Description

Preservative (INS 200) also known as Sorbic acid, is a food preservative which protects many food ...

Stabilizer (412)

( Stabilizer (INS 412) )

Description

Acidity Regulator (INS330)

Description

Carotenes (E160a)

( Permitted Natural Colour (E160a) )

Description

Carotenes (E160a) is a natural coloring agent, approved as a food additive by the European Union. ...

Natural Apple Flavor

( Added Flavour (Natural Apple Flavouring Substances) )

Description

Natural Apple Flavor is a clear colourless liquid obtained from the apple fruit in the form of co ...