Oats

Description

Oats is a highly nutritious grain. ...

Split Red Lentils

( Split lentils )

Description

Split Red Lentils are popularly known as ' masoor dhuli dal ' in India and are very commo ...

Onions

( Onion )

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Groundnut Oil

( Refined Groundnut Oil )

Description

Groundnut oil, also known as peanut oil is made from Arachis hypogea that dwells as a low-growing ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Spices

( Mixed Spices )

Description

Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

Cumin

Description

Cumin is a popular spice which is ...

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

Ground Turmeric

( Turmeric )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Dehydrated Curry Leaves

( Dry Curry Leaves )

Description

Curry leaves are deep green colored leaves of a tropical to sub-tropical tree in the family Rutac ...