Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

White Corn Flour

( Cornflour )

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

Stabilizer (412)

( Emulsifier (E412) )

Description

Raising Agent INS341(ii)

( Emulsifier (E341(ii)) )

Description

Raising Agent INS341(ii) is an inorganic compound, commonly found as a monohydrate. It is a subcl ...

Cellulose Gum

( Emulsifier (E466) )

Description

Cellulose gum is a thickening agent used to give food a thick and creamy consistency. It is found ...

Sodium Alginate

( Emulsifier (E401) )

Description

Sodium alginate is a sodium salt which is white in colour formed of alginic acid and gum mainly e ...

Stabilizer (412)

( Stabilizer (E412) )

Description

Stabiliser E341(ii)

( Stabiliser (E341(ii)) )

Description

Cellulose Gum

( Stabilizer (E466) )

Description

Cellulose gum is a thickening agent used to give food a thick and creamy consistency. It is found ...

Sodium Alginate

( Stabiliser (E401) )

Description

Sodium alginate is a sodium salt which is white in colour formed of alginic acid and gum mainly e ...

Food Colour (102)

( Permitted Synthetic Food Colour (E102) )

Description

  Food Colour (102) is a synthetic colouring food additive. It is added to a wide ...

Food Colour (110)

( Permitted Synthetic Food Colours (E110) )

Description

Mango essence

( Added Flavours (Mango) )

Description

Mango essence is usually added to food to impart a mango flavour and colour to the beverage ...