Rye Flour

Description

Rye flour is flour obtained from milled grains of ryegrass. The ryeseeds or rye berries are ...

Rye Flakes

( Rye Grits )

Description

Rye Flakes are obtained from the hulled kernels of rye that are steamed and rolled into a flake. ...

Sunflower Seeds

Description

Sunflower seeds are the fruits of the sunflower plant found in the large flower heads. A single s ...

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Gluten

( Wheat Gluten )

Description

Gluten is a protein present in cereal grains like wheat, barley and rye. 

Malted Rye flour

Description

Malted Rye flour is a tan to light brown color flour milled from the whole malted rye kernel incl ...

Malt

( Malted wheat flour )

Description

Malt is a germinated cereal grain that is used in brewing and distilling. It is made by soaking t ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Emulsifiers & Stabilizers (INS481(i))

( Emulsifier E 481 )

Description

Emulsifiers & Stabilizers (INS481(i)) is a combination of stearic acid and lactic acid result ...

Palm

Spices

( Blended Spices )

Description

Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...

Ascorbic Acid (E 300)

( Antioxidant (E 300) )

Description

Ascorbic acid (E300) is an additive. It can be produced synthetically from the fermentation and o ...

Enzyme Blends

Improver [1100]

( Amylase )

Description

Improver [1100] is also known as Amylase. It is an enzyme that breaks down starches into simple s ...

Xylanase

Description

Xylanase is a class of enzymes produced by some microorganisms. It degrade the linear polysacchar ...