Starch

Description

Starch is a substance which is found in foods like rice, bread, wheat, maize and potatoes. It is ...

Sweet Corn Powder

Description

It is obtained from dried sweet corn where the kernels of yellow corn at ealy maturity are pureed ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Celery

Description

Celery is a plant that belongs to ...

Black pepper

( Pepper )

Description

Black pepper known as “king ...

Chives

Description

Chives basically grow in clusters, their blade-like leaves growing straight upward. The green col ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Maize

( Sweet Corn Kernels )

Description

Maize is a vegetable grain obtained from a grass plant. It is considered as a staple food. Maize& ...

Hydrolysed vegetable protein

Description

Hydrolysed vegetable protein is a flavour enhancer that is used in processed foods like soups, ch ...

Anticaking Agent Silica (INS 551)

( Anticaking Agent (E551) )

Description

Have you ever noticed how readily cake mixes , flour, sugar and even salt absor ...

Xanthan Gum

( Thickening Agent (E415) )

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...