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Strawberry Pulp (27%). Contains Permitted Synthetic Food Colours (INS-122, INS-124, INS-127) And Added Flavours Natural And Nature Identical Flavouring Substances. Contains Permitted Class II Preservative (INS-211).
August 20, 2020 at 4:30 pm
Mapro toppings
The main difference in syrup and topping is the viscosity. Syrup is thick,whereas topping is flowy and is not very high in sugar like syrup. Mapro - Toppings strawberry Crush is a very good product. It goes well on ice-cream and in milk.
November 06, 2020 at 5:02 pm
Mapro Toppings Strawberry Crush
Syrup is thick,whereas topping is flowy and is not very high in sugar like syrup. Mapro - Toppings strawberry Crush is a very good product. It goes well on ice-cream and in milk.
Strawberry Parfait with White Chocolate Snow and Brandy Snaps served ...
Suhani
Strawberry Parfait with White Chocolate Snow and Brandy Snaps served ...
Suhani
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Brand comments
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