Chilli Red

( Whole Red Chilly )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Mustard

Description

Mustard is a small annual herb with yellow flowers that belong to the family of the brassica ...

Tatri

( Nimbu Sat )

Description

Tatri is a naturally occuring tart compound made from citric fruits like lime, lemon and oranges. ...

Mango Powder

( Dry Mango powder )

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

Asafoetida

Description

Asafoetida is dried latex which is ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

Spices

( Ground Spices )

Description

Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...

E260

( Acidity Regulator (E 260) )

Description

E260 is a colourless liquid organic compound with pungent characteristic odour. It is an acid tha ...

Sodium Benzoate

( Class II Preservative (E211) )

Description

Sodium Benzoate is a sodium salt of benzoic acid. It is a white colour powdered salt which is pro ...