Potato

Description

Potato is an underground tuber whi ...

Green Peas

Description

  Green peas are widely used all over the world. They are considered as vegetable ...

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

Onions

( Onion )

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Capsicum

Description

Capsicum is a type of vegetable th ...

Cauliflower

Description

Cauliflower is a cruciferous veget ...

Coriander Leaves

( Coriander )

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Chilli Red

( Red Chillies )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

Spices

( Indian Spices )

Description

Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...