Kala jamun

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Polydextrose (1200)

( Sweetener E1200 )

Description

Polydextrose (1200) is a white colour powder which is polymer of glucose and is classified as a s ...

Sweetener E460

Acesulfame K

( Sweetener E950 )

Description

Sucralose

( Sweetener E955 )

Description

Sucralose is a popular sweetener which is obtained from sugar by substituting one part of a sugar ...

Gelling Agent

Description

Gelling agents are the substances that are added to food to provide the texture of a gel. Differe ...

Permitted Emulsifying & Stabilizing Agents (INS 440)

( Pectin )

Description

What is INS 440?

Acidulant (E330)

( Acidity Regulator (E330) )

Description

Acidulant (E330) is used as a flavoring agent and preservative in the food and beverage indu ...

Permitted Emulsifying Salt (E331)

( Acidity Regulator (E-331) )

Description

Permitted Emulsifying Salt (E331) is commonly known as Sodium citrate. It is the Sodium salt of C ...

Kala jamun powder

Description

Kala jamun is one of the age-old sweet dishes that is eaten traditionally in India. To make it si ...

E509

( Firming Agent E509 )

Description

E509 is an inorganic compound in the form of white coloured crystalline solid which is highly sol ...