Poha

( Beaten Rice )

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

Yellow Moong Dal

( Moong Dal )

Description

Yellow moong dal is a delicate lentil which is flat, yellow and oval in shape that are skinned an ...

Yellow Split Peas

( Chana Dal )

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

Urad Dal Black Split

( Urad Dal )

Description

Urad Dal Black Split have been split but not skinned and have creamy white interior. It is quick ...

Spices

( Indian Spices )

Description

Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...

Dried Vegetables

( Dehydrated Vegetables )

Description

Vegetables that have been dehydrated or dried in order to extend the shelf life and to concentrat ...

Ghee

( Desi Ghee )

Description

Ghee is a type of clarified butter ...

Sunflower Oil

Description

Sunflower oil is made by pressing the sunflower seeds. It has light amber colour and used in cooking.

Cashew

( Cashew Nuts )

Description

Cashews are the kidney-shaped seed ...

Copra

Description

Copra is the dried form of coconut, from which oil is obtained. It is obtained by removing the hu ...

Tamarind

Description

Tamarind is a fruit that is long pod-shaped, inside which there is a soft pulp with seeds. These ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...