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Aata dry fruit mix ladoo Recipe

Atta ladoo in sindhi language we say(muthiya) so tasty,too yummy,very attractive,all age group people can eat n love it bcz this ladoo's are too soft n fully stuff with chopped dry fruits and garnished on top as well..

Prep time:
30minutes

cook time:
1hrs 0mins

serves:
4,5

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Flour 1 kg

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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Pure Dairy Ghee 250 gms

Pure Dairy Ghee

Description

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Sugar Powder 500

Sugar Powder

Description

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Dry Fruits 1 cup

Dry Fruits

Description

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Details

Vegetarian

Level : Easy

Cuisine : Sindhi

Course : Sides

Allergy Information

- No

Recipe Notes

Flour should not be over brown..

Ingredients

Ingredients For Aata dry fruit mix ladoo Recipe

Dry flour for dusting 1 kg

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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Pure Dairy Ghee 250 gms

Ghee

Description

Ghee is a type of clarified butter ...

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Icing sugar / Sugar powder 500

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Dry nuts 1 cup

Mixed Dry Fruits

Description

Mixed Dry Fruits is a mixture of sun-dried fruits that may contain dates, raisins, figs, apricots ...

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Methods

How to make Aata dry fruit mix ladoo Recipe

1. Take sugar in a dry grinder or a small blender.
2. Grind to a fine powder and keep aside.
3. .Take 1 cup whole wheat flour/atta in a kadai or a thick bottomed broad pan.
4. Keep the pan on a low flame or sim and begin to roast the whole wheat flour.
5. You have to stir continuously while roasting the flour so that there is even roasting and browning.
6. Roast till the color changes About 7 to 10 minutes on a low flame. Timing will vary with the material, size and thickness of the pan. I used a steel kadai which does not have a thick bottomed base, thus it took me just 7 minutes to roast the atta.
7. Then add ghee in the flour.
8. Begin to mix very well.
9. Keep on stirring and roasting this mixture for 3 to 5 minutes more
10. . Do check the taste of the whole wheat flour and it should feel cooked. There should be no rawness in the taste.
11. Switch off the flame. Keep the pan down and add the powdered sugar
12. Add chopped mix dry fruits and mix very well with a spoon or spatula.
13. Break the sugar lumps if any in the ladoo mixture with the spatula or spoon.
14. The sugar has to be mixed very well with the atta+ghee mixture.
15. Use this portion to shape in to ladoos
16. Make medium sized ladoos from this whole mixture. In case, you are not able to form ladoos, then add a few teaspoons more of the ghee. Mix well and then continue to shape the atta ladoos.
17. Serve atta ladoos and enjoy..