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Aata halwa Recipe

Wheat flour halwa or atta halwa is a smooth sweet pudding made with whole wheat flour, ghee sugar and water

  • Prep time:
  • 5mins
  • cook time:
  • 12mins
  • serves:
  • 2-3

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Recipe Notes

The sugar solution needs to be hot when you add it to the roasted atta mixture.

Ingredients

Ingredients For Aata halwa Recipe

Methods
  • 1. Heat the ghee in a heavy bottomed kadai or pan.Add whole wheat flour to the hot ghee and start roasting it.
  • 2. Meanwhile, take sugar and water in another pan, Keep this pan on a medium to high flame and let the solution come to a boil.
  • 3. Fry the atta stirring continuously till its color changes and you get the aroma of roasted whole wheat flour.
  • 4. Keep on stirring the flour to ensure even browning...
  • 5. In the meanwhile keep your eyes also on the sugar solution , If the mixture starts to boil, then lower the flame and let it simmer.
  • 6. The atta or whole wheat flour should turn golden and give a good fragrance. Plus also begins to release ghee , Increase the flame to high for the sugar solution to bubble and when it starts to bubble in a matter of seconds, immediately add it to the hot atta mixture.
  • 7. Continue to stir with all your hand force, so that no lumps are formed. Atte ka halwa will absorb water and continue to thicken quickly.
  • 8. wheat halwa is semi thick or thick like a sooji halwa, switch off the fire.Serve atte ka halwa hot or warm.
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