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Aate Gud k Meethe Pude Recipe

It is a traditional recipe of Punjab. During the month of Sawan it is made by the punjabi houses. Healthy and tasty.

  • Prep time:
  • 1hrs 25mins
  • cook time:
  • 10mins
  • serves:
  • 3-4

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Vegetarian

Level : Easy

Cuisine : Punjabi

Course : Breakfast

Recipe Notes

Resting of batter is compulsory. Adjust the sweetness of puda as per your taste .

Tags

  • #AnAajweek5
Ingredients

Ingredients For Aate Gud k Meethe Pude Recipe

Methods
  • 1. Take 5 tbsp water in a bowl. Add jaggery in it. After few minutes it will dissolve. Strain it with strainer.
  • 2. Take a mixing bowl add wheat flour, fennel seeds and jaggery water. Mix and whisk it.
  • 3. Add water if needed, make a lump free smooth little thick but flowing batter. keep it aside for rest for at least 1 hr.
  • 4. Heat 1/2 tsp ghee on a tawa. Spread it.
  • 5. Pour 1 big spoon of batter on tawa. Spread it in circular motion , make Chilla shape.
  • 6. On medium heat cook it until it becomes brown from both the sides.
  • 7. Serve hot with kheer / pickle /tea.
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