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PUNJABI AALU PARATHA WITH MAGGI MASALA RECIPE

This is a very popular dish , you can serve it for breakfast, lunch or any meal of the day. Children love to eat it.

  • Prep time:
  • 15mins
  • cook time:
  • 20mins
  • serves:
  • 4

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Vegetarian

Level : Easy

Cuisine : Punjabi

Course : Breakfast

Recipe Notes

Potato should be properly mashed. Tawa should be hot. Adjust the spices as per your taste.

Tags

  • #MisMatchedMasala #TastyTales #contest135
Ingredients

Ingredients For PUNJABI AALU PARATHA WITH MAGGI MASALA RECIPE

Methods
  • 1. Take a mixing bowl add all the ingredients of stuffing. Mix it well .
  • 2. Take two small ball of dough, dust some dry flour on plateform, roll a ball to make small poori sized circle from it.
  • 3. Take one circle, spread 3-4 tsp stuffing. Cover it with another circle. Press it gently. Using dry flour, roll it again to give Paratha shape.
  • 4. Heat tawa , place the Paratha over it. Cook it on medium heat. Apply ghee on both the sides and cook until it becomes crispy.
  • 5. Serve it hot .
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