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Punjabi Choori Recipe

Punjabi Choori Recipe is a traditional dish made with parathas which are made from leftover dal. These are crumbled with lots of desi Nova Ghee. This is specially given to young kids in the winter season as Nova ghee is known to warm the body and keep young ones from catching cold. This Punjabi style crumbled-dish is also a great way to use up leftover rotis the next day. You can even eat Punjabi Choori as an indulgent mid morning snack with a glass of hot Badam milk.

Prep time:
5minutes

cook time:
10minutes

serves:
2

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Wheat Flour 1.5 cups

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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MySmartKitchen^TM 5
Salt As per taste

Salt

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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Onion 1 medium sized

Onion

Description

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Green Chillies chpped

Green Chillies

Description

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Ghee 3

Ghee

Description

Ghee is a type of clarified butter ...

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Details

Vegetarian

Level : Easy

Cuisine : Punjabi

Course : Breakfast

Ingredients For Punjabi Choori Recipe

Wheatflour 1.5 cups

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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MySmartKitchen^TM 5
Salt according taste As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
1 onion 1 medium sized

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Few chopped green chillies chpped

Green Chilli

Description

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Ghee or oil for deep frying 3

Ghee

Description

Ghee is a type of clarified butter ...

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Methods

How to make Punjabi Choori Recipe

1. In a bowl, mix all ingredients and add three tsp Nova ghee.
2. Make perfect dough with water as required. Let it rest for 20 minutes.
3. Take a lemon sized ball and roll into a parantha. Heat tava and roast these parathas with Nova ghee.
4. In a plate, place parantha, pour 2 tsp of Nova ghee.
5. Crumble parantha with hands and serve in a bowl.