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Aate Ka Sheera (Halwa) Recipe

a popular north indian dessert recipe prepared mainly with wheat flour, ghee and sugar. it is rich and contains an equal amount of sugar and ghee and hence it is typically prepared for festivals and occasions. the recipe has a strong resemblance to the khara prasad or kada prasad offered in punjabi gurudwara langars but is quite different.

Prep time:
10mins

cook time:
10mins

serves:
4

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Whole Wheat Flour (Atta) 1 cup

Whole Wheat Flour (Atta)

Description

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Sugar 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Ghee 1/2 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Chopped cashew and almonds 1 tbsp

Chopped cashew and almonds

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Water 2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Aate Ka Sheera (Halwa) Recipe

Wheat flour or atta 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Suger 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Ghee or oil for deep frying 1/2 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Chopped cashew and almonds 1 tbsp

Chopped nuts

Description

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Warm Water 2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Methods

How to make Aate Ka Sheera (Halwa) Recipe

1. Heat one heavy bottom wok, add ghee and heat it. Add flour and roast it until aromatic and changes colour to brown.
2. When it’s reached to golden brown to brown color add two cups of warm water and mix it well so that no lumps remain.
3. Once the water gets absorbed add sugar and mix well so that sugar gets mixed evenly.garnish with cashews and almond slivers and serve hot.