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Akki otti(roti) Recipe

Akki otti is a traditional Coorg recipe made of rice flour and cooked rice. It's usually made of leftover rice. The best combination with this roti is ellu pajji(seasme chutney) and non-veg curries.

  • Prep time:
  • 20 minutes
  • cook time:
  • 5 minutes.
  • serves:
  • 4

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Vegetarian

Level : Easy

Cuisine : South Indian

Course : Bread

Tags

  • #southindian #coorg receipes
Ingredients

Ingredients For Akki otti(roti) Recipe

Methods
  • 1. Knead cooked rice along with rice flour and salt.
  • 2. Add water little by little and knead to a dough consistency.
  • 3. Make small balls, flatten in between your palms and roll into rotis.
  • 4. Put these rolled rotis on a hot tawa and cook on either side. Finally flip on direct flame for rotis to puff up.
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