In a big bowl add almond flour,baking powder,salt,mix well and keep aside.
In another bowl add egg,milk,vanilla extract, honey and whisk until well combined.
Add wet ingredients to dry ingredients and whisk well to form a smooth and lump free batter. Add wet ingredients to dry ingredients and whisk well to form. Add wet ingredients to dry ingredients and whisk well to form a smooth and lump free batter.
Heat a non-stick pan over medium heat, grease it with little oil.
Pour 1/4 cup of batter in a centre of pan and with help of laddle spread the batter out into a round pancake shape, about 1/4 to 1/2-inch thick.
Cook pancake over low medium heat for 2-3 minutes, until bubbles appear on top and the edges are well cooked.
Flip pancake and cook other side for 2-3 minutes,until golden brown.
Same way prepare all the pancakes.
Serve pancake with fresh strawberries and honey or with the topping of your choice.
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