Wash the potatoes thoroughly and cut into slices that are approximately 1cm thick
In a separate bowl, add the gram flour, turmeric powder, salt, crushed chillies, cumin powder, chilli powder and dried fenugreek then mix togetherAdd coriander and water in small increments, then mix until a thick batter forms
Add the sliced potatoes into the mixture and togetherHeat a pan with oil for deep frying until medium-hot ensuring that the oil is not too hot
Allow any excess batter to drip off the potato then gently add the pakora into the pan and allow them to cook undisturbed for 3-4 minutes until golden brown before flipping and allowing to cook for another 3-4 minutes until golden brown on the other side
Serve immediately with a side of yoghurt chutney and enjoy!
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