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Rajgira or Ramdana is one of the commonly used ingredients in fasting days. Besides Rajgira kheer, Paratha or poori you can also make Rajgira halwa. Some people use Rajgira flour for halwa but I am using puffed Rajgira along with boiled potato. Usually it is flavored with cardamom powder but I am flavoring it with camphor in very little amount, it gives a very nice aroma , I always use camphor to bring flavor in my Prasad panjeeri. When you use Rajgira flour for halwa it sticks to the pan but puffed Rajgira does not.
You can serve it chilled however it tastes better when served hot. Don't cut down the amount of ghee or else it will stick to the bottom of the pan.
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Rithvika
August 14, 2019 at 3:51 pm
So I just tried this recipe and I loved the texture! I won't get tired of having this!
Kabir Ganguly
August 14, 2019 at 3:44 pm
Aloo ka halwa.... Wow... Aloo just got a hell lot interesting....
Anika Razdan
August 16, 2019 at 5:05 pm
The camphor flavour in this Aloo Rajgira Halwa is unique and amazing.
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