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Amla Chutney Recipe

Indian Gooseberry, this is one fruit that packs many health benefits into a really small package. It is rich in vitamin C & packed with antioxidants, fibre and minerals like calcium and phosphorus. Boosts immunity and aids in digestion.

  • Prep time:
  • 5mins
  • cook time:
  • 5mins
  • serves:
  • 10-12 spoon

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dips and Sauces

Recipe Notes

This chutney tastes best when eaten fresh. So try not to keep it longer than a day. It wont get bad after that and can be kept in fridge for upto 5 days. But will lose its texture and a bit of flavour.

Tags

  • #ImmunityboosterecipeContest
  • #Contest149
Ingredients

Ingredients For Amla Chutney Recipe

Methods
  • 1. Wash all the herbs and roughly chop them.
  • 2. Chops the gooseberries carefully into pieces, leaving the seed out.
  • 3. Combine all ingredients together with 2 tablespoon water and blend in a mixer to a smooth paste.
  • 4. Serve fresh for best taste.

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