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ANGOORI RASMALAI RECIPE

MUKTI
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ANGOORI RASMALAI RECIPE

TASTY AND HEALTHY

Prep time:
19mins

cook time:
15mins

serves:
4

Ratings :

(0)

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Milk 1.5 LITER

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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MySmartKitchen^TM 9
Sugar 1 CUP

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 8
Cardamom Powder 1 TSP

Cardamom Powder

Description

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Water 3 CUP

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6
Lemon Juice 2 TBSP

Lemon Juice

Description

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Saffron FEW STRANDS

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Dessert

Tags

#FestivalRecipe #Contest187

Ingredients

Ingredients For ANGOORI RASMALAI RECIPE

Milk 1.5 LITER

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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MySmartKitchen^TM 9
Suger 1 CUP

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 8
Caradamom powderr 1 TSP

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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MySmartKitchen^TM 8
Warm Water 3 CUP

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6
Lemon juice 2 TBSP

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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MySmartKitchen^TM 2
Saffron thread FEW STRANDS

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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MySmartKitchen^TM 1

Methods

How to make ANGOORI RASMALAI RECIPE

1. Boil half ltr milk in the heavy bottom vessel.When it boiled switch off the gas.Add lemon juice and cover the milk.After few mins milk is fully curdled.Strain the milk in a muslin cloth and wash in a fresh water for 2 - 3 mins.Hung the paneer in a muslin cloth for half an hour.Now we get soft paneer.We mash the paneer very well and make a soft and smooth dough.Divide the dough in small balls.
2. Roll each balls between your palms.All the balls are made in the same way.Now we take a panAdd one cup of sugar and two and half cup of water and boil it.Once boiled we add cheena ball one by one and cook in high flame for five mins.Cover the lid and cook for ten mins in low flame and turn off the flame.The mini rasgulla should be floating on the syrup and its size should be double.Boil one ltr milk in a heavy bottom vessel.Once boiled keep in a low flame.
3. Stir in between thickening the milk.Cook well till it gets thick.Add saffron strands and 1/4 cup of sugar and mix well.Drop the rasgulla balls into the thick milk.Add cardamom powder and mix well.Keep in the freeze for two hours.Serve chilled.

Cooked it

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Products used in Recipe

24 Mantra Organic Sugar Pack 1 kilogram

105

24 Mantra Organic

Pack 1 kilogram

(15)

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24 Mantra Organic Cardamom Pack 50 grams

44

24 Mantra Organic

Pack 50 grams

(13)

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