1.
Soak anjeer and dates seperately in water for 1 and half hour
2.
Now drain the water and make fine paste of a jeer and dates seperately in mixy without water
3.
In a pan take ghee and heat it and saute anjeer paste properly
4.
Then saute dates paste to it properly
5.
Saute till the mixture leaves the sides of pan ,now tranfer it to a bowl and let it come to room temperature this mixture
6.
Meanwhile make coarse pieces of cashews,almonds,walnuts,pistachios and anjeer for filling, roughly chopp them
7.
Now take this filling in a bowl add the above anjeer dates paste 2 tbsp to this mixture along with dry ginger powder and cashews powder mix all well
8.
Now flatten the above anjeer dates mixture on a workstation with your hands to a circular form
9.
And in middle of it put this filling mixture horizontally
10.
Now roll the dates anjeer flatten portion from one end to other end
11.
And roll this anjeer khajur roll into dry roasted poppy seeds
12.
Now cover it in silver foil and put it in freeze for 6-7 hrs
13.
Then remove the silver foil and cut this rolls into pieces of circle
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