1.
Heat 1.5 tbsp ghee in a pan, add cashews and fry till golden brown, set aside.Puree 2 apples and get it ready.Add this puree to the same pan containing ghee. Mix well and saute for 3-5 mins in low flame.
2.
The puree will absorb all the ghee and will the moisture content will go. At this stage add sugar.Mix well until sugar dissolves. Cook for a minute, the mixture will turn gooey.Add 1 tbsp ghee and keep stirring. Cook until it is less sticky.
3.
When it starts to stick add remaining 1.5 tbsp ghee, mix well. Ghee will start to ooze out at edges and the whole mixture comes together as a mass without sticking.At this stage add cardamom powder, cashews. Give a quick and switch off. Enjoy Apple Halwa!
We thank you for your interest shown in becoming a GoToChefTM member. Since we are still testing all the new features we plan to bring to you, we have limited our membership enrolment.
In case you are an avid cook and wish to become a member of GoToChefTM, please click here to send us a request for login access and we will be happy to get you on board as soon as we are ready to enroll more members!
Else do subscribe to our newsletters and we will update you as soon as our membership is open!
We look forward to welcoming you to GoToChefTM.
Login
Or send a request
LOOKUP FOR
Find :
GoToChef Deliciousness
Deliciousness all the way! Subscribe to get product updates, recipes, ingredients and articles in your inbox.
P.S. You'll actually look forward to next GoToChef email.
Is This Your Brand?
Thank you for your request. We will get back to you soon.
Claim your Product
Thank you for your claim, We will get back to you soon!
Write Review
x