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Apple rabdi Recipe

it is a rajasthani dessert made with milk,sugar and apple.

  • Prep time:
  • 5 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 2 people

Ratings :

    • (1)

Details

Ratings

    • (1)

Vegetarian

Level : Moderate

Cuisine : NA

Course : Dessert

Recipe Notes

Keep stirring after adding apple otherwise it maybe burnt.

Tags

  • Veg
  • #desserts
Ingredients

Ingredients For Apple rabdi Recipe

Methods
  • 1. Boil milk and let it boil on low flame.
  • 2. Peel and grate apple.
  • 3. When the milk comes to 1/2 of the quantity, add grated apple.
  • 4. Stir continuously and let it thicken.
  • 5. Add sugar and stir again, after the milk is creamy and thick switch off the flame.
  • 6. Let the rabdi cool in room temperature, then keep in fridge for sometime.
  • 7. While serving takeout from fridge pour in serving bowls garnish with chopped cashew nuts and almonds. Serve chilled.
Reviews

interesting recipe! Didn't know apple could be used in rabdi!

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