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Astha Cream Mango Parfait

About Astha cream, Ashta” is a major ingredient and is considered as the king of fillers. Ashta is a slang word for “Kashta” in classical Arabic, which refers to clotted cream prepared with rose water and orange blossom water. When this is paired with King of fruits,the result is super delicious,super creamy and super cool.Try this today and impress your near and dear ones.

  • Prep time:
  • 30mins
  • cook time:
  • 10mins
  • serves:
  • 4

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    • (0)

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Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Tags

  • #ThandaThandaCoolCoolContest
  • #contest150
Ingredients

Ingredients For Astha Cream Mango Parfait

Methods
  • 1. In a saucepan add 1 liter whole milk and bring just to boil over medium heat(don't let boil), add lemon juice and stir once. Milk immediately starts to curdle and turns to a clear color.
  • 2. Add rose water and stir, after 1 minute turn off the flame and strain the contents .Remove the clotted cream from the strainer and let it cool completely at room temperature.
  • 3. In another pan,pour 125 ml whole milk,add fresh cream and corn flour.Mix well using a hand mixer.
  • 4. Put this pan over medium heat and keep stirring till milk thickens(around 5-8 mins).
  • 5. Turn off the heat and add this thickened milk in Ashta and mix well, until you get a homogeneous mixture (you can use the electric mixer/blender for better result).
  • 6. Let it cool at room temperature.
  • 7. Now peel and chop mango roughly.Puree it in a blender.
  • 8. When serving,1st add Astha cream then layer it with mango puree. Repeat the layering.
  • 9. Top with a candied cherry and enjoy this creamy deliciousness.
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