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Atta Chocolate Cake Recipe

Its very easy recipe. No maida all is just wheat flour . Healthy and delicious cake recipe is here hope you will like it.

  • Prep time:
  • 10minutes
  • cook time:
  • 40minutes
  • serves:
  • 3-4

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Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

If you don't want to use baking powder then you can only use 1-2 tsp ENO or baking soda.

Tags

  • #AnAajWeek5
  • Wheat
Ingredients

Ingredients For Atta Chocolate Cake Recipe

Methods
  • 1. Remove the whistle and black ring/seal of cooker.
  • 2. Preheat the cooker for 10 minutes.
  • 3. Grease a pan with Ghee.
  • 4. Mix all the dry ingredients well.
  • 5. Now add Milk little by little by taking care of consistency.
  • 6. Beat the mixture in one direction only till become soft. Around 5 minutes.
  • 7. Pour the mixture in a greased pan.
  • 8. Tap it twice and keep the pan in cooker.
  • 9. Avoid direct contact between pan and cooker by adding salt bed and put a stand .
  • 10. For first 5-6 minutes keep the flame high.After that bake on low flame for 15-20 minutes.
  • 11. Now check your cake with help of toothpick or knife, if it comes out clean your cake is ready. If not then bake for another 5 to 10 minutes.
  • 12. Remove pan from cooker, allow it to cool down and then remove cake in to plate.
  • 13. Garnish with Hershey's chocolate syrup.
  • 14. Delicious Atta - Chocolate Cake is ready to serve.
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