1.
First take a bowl add flour salt and take little warm water to kneed dough and rest it for 10 min
2.
Now for chokha roast and peel everything and mix everything and add all spice and at last add lemon juice and it's ready
3.
Now take a tawa and allow it to hot then cut small sized balls from dough
4.
Now make chapati with the help of hand and cook it in tawa. U can also do it in chulha . It's taste was much better in chulhaAnd serve this rotla with chokha
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