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Bajra Til Tikki (Pearl Millet Sesame Tikki Recipe

Bajra Sesame Tikki is very delicious. All ingredients, Bajra flour, jaggery and sesame, used to make it keep our bodies warm in winters. Bajra is popular and available in winters and this tikki is also made in winters. Let’s make Bajra tikki today.

Prep time:
10minutes

cook time:
15minutes

serves:
30

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Bajra Atta 500 grams

Bajra Atta

Description

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Sesame (Til) 100 gm

Sesame (Til)

Description

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Oil 250gm

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4
Jaggery 150 g

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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MySmartKitchen^TM 2

Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Allergy Information

- No allergy

Recipe Notes

Don't fry tikki in more heat oil unless it will not fry from inside

Ingredients

Ingredients For Bajra Til Tikki (Pearl Millet Sesame Tikki Recipe

Bajra flour 500 grams

Pearl Millet

Description

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MySmartKitchen^TM 3
Sesame seed 100 gm

Sesame Seed

Description

Sesame seed is tiny, flat oval seeds that varies in color such as white, brown and black see ...

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MySmartKitchen^TM 2
Oil 250gm

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4
Pure and sure natural jaggery 150 g

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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MySmartKitchen^TM 2

Methods

How to make Bajra Til Tikki (Pearl Millet Sesame Tikki Recipe

1. Dissolve jaggery in 200 grams warm water. Sift millet flour. Add sesame and 1 tablespoon oil. Knead this flour with jaggery syrup.
2. Take little dough from this kneaded flour and press the dough well with hands. Make lemon sized balls from the dough when smooth. Flatten dough balls between palms and press to make tikkis, 2”-2,1/2” in diameter.
3. Heat oil in karai Deep fry them in hot oil. Deep fry 3-4 tikkis at a time. Turn sides and fry till tikkis turn brown. Keep fried tikkis on a plate and do the same with rest.
4. Serve and enjoy mouth watering hot tikkis. Cool and store them in air tight containers. Eat as a tea time snack or whenever you like.
5.