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BAJRE KA CHURMA (FROM LEFTOVER BAJRA ROTIS) Recipe

Divya
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BAJRE KA CHURMA (FROM LEFTOVER BAJRA ROTIS) Recipe

had some leftover bajra rotis and made churma with them. It turned out so good.

Prep time:
10minutes

cook time:
5minutes

serves:
2

Ratings :

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Leftover Bajra roti 2

Leftover Bajra roti

Description

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Sugar (Lotus) 1/4 Cup

Sugar (Lotus)

Description

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Desi Ghee (Clarified Butter) 2 tbsp

Desi Ghee (Clarified Butter)

Description

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Milk Cream 2 tbsp

Milk Cream

Description

Milk cream is the upper yellowish fatty layer that is created when milk is heated.

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Cashew Nuts Few

Cashew Nuts

Description

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Cardamom Powder 1/4 tsp

Cardamom Powder

Description

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Pistachios Few

Pistachios

Description

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Pistachio Few

Pistachio

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Snacks

Allergy Information

- Null

Recipe Notes

Don't use fresh roties. Because fresh roti can't change into fine crumble. You can eat churma without making it laddoos.

Tags

#AnAajweek2

Ingredients

Ingredients For BAJRE KA CHURMA (FROM LEFTOVER BAJRA ROTIS) Recipe

Leftover Bajra roti 2

Leftover Bajra roti

Description

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grated Sugar - 1/4 Cup

Sugar (Lotus)

Description

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Desi ghee for deep frying 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Milk Cream 2 tbsp

Milk Cream

Description

Milk cream is the upper yellowish fatty layer that is created when milk is heated.

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Cashewnuts Few

Cashew

Description

Cashews are the kidney-shaped seed ...

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Caradamom powderr 1/4 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Pistachios Few

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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pistachio) Few

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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MySmartKitchen^TM 2

Methods

How to make BAJRE KA CHURMA (FROM LEFTOVER BAJRA ROTIS) Recipe

1. Take the leftover bajra rotis. Cut the rotis into small pieces.Grind them in a chopper to make a fine crumble.
2. Mix the sugar and cardamom powder. If the sugar granules are thick you can grind them.Heat the ghee and pour it over the churma.
3. Then mix milk cream in the churma.. It helps to make laddoos of churma. Garnish with sliced nuts.

Cooked it

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Products used in Recipe

Pro Nature Organic Cashew Nuts Pack 100 grams

27

Organic Cashew Nuts

Pack 100 grams

(5)

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