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BAJRE KI RAAB (pearl millet drink ) Recipe

It's a traditional dish from Rajasthan, it's made sweet and savoury both way . very healthy and nutritional drink Raab is served both in summers and winters. This thick drink is like soup u can enjoy hot and cold as well.

Prep time:
5minutes

cook time:
15minutes

serves:
4

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Fresh Curd whisked 1 cup

Fresh Curd whisked

Description

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Water 4 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Bajra Flour 2 tbsp

Bajra Flour

Description

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Cumin Seeds 1 tsp

Cumin Seeds

Description

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Red Chilli Flakes 1 tsp

Red Chilli Flakes

Description

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Salt 1tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Cumin (jeera) Powder 1 Pinch

Cumin (jeera) Powder

Description

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Chopped Coriander Leaves 1 tbsp

Chopped Coriander Leaves

Description

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Chopped green chili 1

Chopped green chili

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Keep on stirring until it comes to boil .

Ingredients For BAJRE KI RAAB (pearl millet drink ) Recipe

Fresh Curd whisked 1 cup

Fresh Curd whisked

Description

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Warm Water 4 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Bajre ka atta 2 tbsp

Pearl Millet

Description

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jeera/ Cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Red chilli flakes 1 tsp

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Salt according taste 1tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Cumin seeds powder 1 Pinch

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Fresh chopped coriander 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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1 green chilli chopped 1

Green Chilli

Description

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Methods

How to make BAJRE KI RAAB (pearl millet drink ) Recipe

1. Take a bowl and add 1 cup of curd and add bajra 2 tbsp and mix well there should be no lumps.
2. Next add 4 cups of water mix nicely and keep aside for 1 hour or you can use directly.
3. Take a deep pan add the mixture along with cumin seeds, chopped green chilli and salt.
4. Keep on stirring the mixture till it comes to boil.
5. When it starts boiling keep on low flame again for 5 to 10 minutes until it becomes thick
6. While serving sprinkle some cumin powder ,red chilli flakes and chopped coriander leaves.
7. This drink you can serve hot and cold both way it very healthy.